First Course
Market Oysters With Shallot
Mignonette 16
Market Oysters With "Iced
Champagne" And Caviar 19
Yellowfin Tuna Tartare "Nicoise"
14
Butternut Squash Soup, Smoked Trout, Stewed Apples and
Pancetta 10
Seared New York State Foie Gras, Warm Golden Raisin Polenta,
Fig Jam and Red Wine Reduction 18
Seasonal Market Greens with Roasted Beets, Goat Cheese
and Reduced Balsamic Vinaigrette 8
Calamari with Lime-Ginger Aioli and Organic Baby
Greens 10
Artichoke, Olive and Fresh Herb Salad, Sweet Peppers,
Caper Berries, Crisp Parmesan and Oregano Vinaigrette
11
Steamed Mussels in Green Curry Sauce 9
Chilled Blue Crab Salad, Smoked Salmon, Mache, Toasted
Almonds, and Citrus Vinaigrette 13
Seafood Tasting - Calamari, Chilled Blue Crab Salad,
Tuna Tartare and Oysters 18
Ebbitt Room Artisinal Cheese Plate Three 10 Five 14
Second Course
September Vegetable and Chanterelle
Risotto 24
Pan Roasted Salmon and Atlantic Shellfish with Fingerlings,
Andouille Sausage and a Tomato-Clam Broth
28
Black Sea Bass, Foie Gras, Truffle
Oil Mashed Potatoes, Melted Leeks and White Balsamic 30
Potato Crusted Chatham Cod, Golden Chanterelles and Curry Creamed
Spinach 29
Pistachio Dusted Local Scallops, Scallion and Crab
Barley,
Tomato Jam and Brown Butter Sauce 30
Pan Roasted Free Range Chicken, Potato Gnocchi,
Broccoli Rabe,
Oyster Mushrooms and Roasted Shallot Jus 26
Grilled Hangar Steak, Scallion Mashed Potatoes, Asparagus and Balsamic Onions 29
Roast Rack of Lamb, Lamb Sausage, Zucchini Caponata,
Caramelized Fennel and Aged Balsamic 34
Grilled Pork Rib Chop, Soft Polenta, Wild Arugula and
Roasted Porcinis 27
28 Day Aged Sirloin Steak for Two 60
Dessert
Chocolate Truffle Cake, Pistachio Ice Cream and Espresso Syrup
Vanilla Bean Creme Brulee, Almond Biscotti and Fresh Berry Salad
Carrot-Pecan Cake, Roasted Pineapple and Coconut Ice Cream
Poached Pear and Almond Tart, Pear Sorbet and Spiced Wine Syrup
Steamed Sticky Toffee Pudding and Vanilla Bean Ice Cream
Ebbitt Room Cookie Plate
Home Made Ice Cream and Sorbets
All Desserts 7
Teas By T
Black Teas
Orange Pekoe, Imperial Earl Grey, Thunderbolt Darjeeling, Estate Decaf
Green And Herbal Teas
Pear Tree Green, Peppermint Leaf, Chamomile Flowers, Mountain Berry
All Teas 3
La Colombe Coffee
Regular And Decaf 3
Espresso 3.50
Cappuccino 4
Cheese
Robiola Bosina
Rich, Creamy, Soft White Rind, Cow, Goat And Sheep's Mile Cheese
Italy
Bucheron
Semi-Soft, Flaky, Assertive Flavor, Goat's Mile Cheese
Poitou, France
Tomme De Savoie
Semi-Soft, Fruity, Intense Cow's Milk Cheese
Maute-Savoie, France
Malvarosa
Buttery, Rich, Sweet, Semi-Soft Sheep's Milk Cheese
Valencia, Spain
Epoisses
Soft, Meaty, Semi-Soft Cow's Milk Cheese
Berthaut, France
Garrotxa
Semi-Hard, Earthy, Moist, Lingering Sharp Finish, Goat's Milk Cheese
Catalonia, Spain
Petit Ardi Gasna (:Petit Basque)
Nutty, Caramelized, Hard Raw Sheep's Milk Cheese
Bern, Switzerland
Sprout Creek Toussaint
Grassy, Herbaceous, Hearty, Hard Cow's Milk Cheese
New York, USA
Capra Valtellina
Herbaceous, Complex, Hard Goat's Milk Cheese
Lombardy, Italy
Mr's Quicke's Farmhouse Cheddar
Earthy, Firm, Sharp Cow's Milk Cheese
England
Rochbleu
Creamy, Brie Style, Grassy Cow's Milk Blue Cheese
France
Jasper Hill Bayley Hazen
Smooth, Complex, Nutty, Cow's Milk Blue Cheese
Vermont, USA
Three 10 Five 14
Ebbitt Room Lounge Menu
Main Lobster and Sweet Corn Fritters, Tarragon Remoulade
13
Market Select Oysters 16
Mini Crab Cakes, Caper-Basil Sauce 13
Kobe Beef Sliders, Roquefort, House Pickle, Balsamic Onions 15
Crispy Calamari with Lime-Ginger Aioli 10
Pomme Frites, Garlic-Truffle Aioli 6
Gulf Shrimp Cocktail 11
Seafood Tasting - Calamari, Oysters, Shrimp, Crab Cake 16
Ebbitt Room Cheese Plate Three 10 Five 14
Cheese
Semi-Soft Cheese
Robiola Bosina, Bucheron, Tomme De Savoie, Malvarosa, Epoisses
Semi-Hard and Hard Cheese
Garrotxa, Petit Ardi Gasna, Sprout Creek Toussaint,
Capra Valtellina, Mr's Quickes,
Blue Cheese
Rochbleu, Jasper Hill Bayley Hazen
Three 10 Five 14
Dessert
Sticky Toffee Pudding, Vanilla Bean Ice Cream
Chocolate Truffle Cake, Pistachio Ice Cream
Lemon Tart, Berry Sorbet and Berry Salad
Home Made Ice Cream and Sorbets
Ebbitt Room Cookie Plate
All Desserts 7
